Thank you Betty G. for sharing this recipe with the guild! These cookies were a hit at our last meeting!

1  17.5–ounce package sugar cookie mix
1/4 cup crushed lemon drops
2/3 cup lemon curd
2/3 cup whipped topping
2 tablespoons powdered sugar

1.  Preheat oven to 375 degrees.  Line a cookie sheet with foil; set aside.
Prepare the cookie mix according to package directions.  Stir in crushed  lemon drops.  If necessary, cover and chill dough about 1 hour or until  it is easy to handle.
2. Shape dough into 1-inch balls.  Place balls 2 inches apart on  the prepared cookie sheet.  Bake in the preheated oven for 7-9 minutes  or until edges are firm and bottoms are lightly browned.  Cool on cookie  sheet for 1 minute.  Transfer cookies to a wire rack; cool.
3.  For filling, in a small bowl, stir together lemon curd and  whipped topping.  Spoon 1 rounded teaspoon of the filling onto the  bottom sides of half of the cookies.  Top with the remaining cookies,  bottom sides down.  Press together lightly.  Sprinkle tops of cookies  with powdered sugar.  Makes about 24 sandwich cookies.

YUM! Anyone else have a recipe they’d like to share? Let me know! -Kris